1 definition by Shepdogg1973

is a product produced by bacterial fermentation of copius amounts of seminal fluids. Fermentation of the citric acid, free amino acids, fructose, potassium, and zinc which acts on the protein to give gogurt its texture and its characteristic tang.
Another great treat is the ever so popular "gogurt tubes". Freeze em and give em to the kids!
ayon kay Shepdogg1973 ika-17 ng Hunyo, 2009

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