1 definition by The Sous Chef

Noun. (meer-pwah)

A combination of carrots, celery, and onion used in most culinary dishes as a base. Although mirepoix is rarely kept in the final dish, it adds depth to the flavor as well as a brown coloring. For white mirepoix, simply substitute mushrooms, more onions, or even leeks in place of carrots. Mirepoix is always created with a two-parts carrot to one part onion and one part celery combination.
Maybe a bit of mirepoix would add a bit of flavor to that dull jus.
ayon kay The Sous Chef ika-19 ng Mayo, 2005

Libreng Koreo Araw- araw

Isulat ang iyong imeyl adres sa ibaba upang makuha ang aming Libreng Urban Word of the Day araw- araw!

Ang mga sulat are galing sa daily@urbandictionary.com. Kailanma'y hindi kami magpapadala ng spam sa inyo.

×