(noun) the predominant substance found at Korean stroke salons, the result of being jerked off therein; an unmistakable, lingering yet hard-to-describe funk; a smell with equal parts fermented vegetables, cooking and sex.
Oh man, the girls in that place were hot, but with Mama cooking in the back, that joint was just funky with kumchi. Kum chi
ayon kay Goodykarpis ika-20 ng Pebrero, 2011

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